Best Potato Salad Recipe
Ingredients:
- Thin-skinned potato, 200 g
- Red bell pepper, 20 g (diced)
- Celery, 10 g (sliced)
- Leek, 1 (minced)
- Honey, 1/4 teaspoon
- Dijon mustard, ¼ teaspoon
- Salt and pepper, to taste
- Procedure:
This potato recipe requires you to begin by scrubbing the potatoes and cutting them into cubes. Do not peel off the skin. Then put them to steam. In the mean while mix the bell pepper, celery, leek, honey and mustard in another vessel. Sprinkle a dash of salt and freshly crushed black pepper on the mixture. Now remove the potatoes from the stove when they are cooked but not soft and squashy. Drain the water and put the firm potatoes in the bowl of mixture. Toss enough to blend everything and serve. It is really that easy a delicacy to concoct!
French Potato Salad Recipe
Ingredients: - Potatoes, 1.5 kg (not peeled)
- Parsley, 2/3rd of a cup (shredded)
- Leek, 2/3rd of a cup (minced)
- Almonds, 1/3rd of a cup (slivered and toasted at 180°C for 10 minutes)
- White wine vinegar, 50 ml
- Tarragon, 21/2 tablespoons (crushed)
- Olive oil, ½ a cup
- Salt and pepper, to taste
- Procedure:
Wash the potatoes very well and then bring them to a boil in salt water. When they become soft, drain the water and allow them to dry. Peel and cut them into cubes and keep aside. Now mix the parsley, leek, vinegar and tarragon with the help of the olive oil and sprinkle some salt and pepper on top. Place the potato cubes in the mixture and toss well. Allow it to stand undisturbed for about 45 minutes and then add the golden brown almonds. You will have to make this salad a little in advance as after the almonds are added to the salad, you have to place a lid on the salad and store it in a cool, dry place for a minimum of 3 hours. After that it is ready to be served.
Creamy Potato Salad with Dill
Ingredients: - Potatoes, 16 oz (boiled)
- Dill, 2 teaspoons (shredded)
- Eggs, 3 (hard boiled and quartered)
- Onion, 2 tablespoons (minced)
- Celery, 1/4th of a cup
- Sour cream, 1/4th of a cup
- Red wine vinegar, 1 tablespoon
- Dijon mustard, 1 tablespoon
- Olive oil, 1/4th a cup
- Salt and pepper, to taste
- Procedure:
Cube the potatoes and keep aside. Now, mix the cream, vinegar, mustard, onions, eggs and potatoes with the help of the oil. Toss for a while and then add the dill and the celery and toss again. Finally add dash of salt and pepper and voila! You're done with this recipe for creamy potato salad.
Potato salads are simply delicious and are the most fun to eat during the summers. Today, one single person in the US consumes about 125 pounds of this distant relative of tomato and tobacco, on an average, annually. So, season your palette with more potato delicacies by trying out these delectably best potato salad recipes
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| Best Potato Salad Recipe |
Best Potato Salad Recipe
Best Potato Salad Recipe
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